The 2019 CCYC Spring Brunch was held on Sunday, May 5, at the Severn Inn in Annapolis. The weather may have been less than ideal, but the food and commeraderie more that made up for that.
The Severn Inn has a fantastic Sunday brunch featuring fresh-shucked Chincoteague oysters, steamed shrimp, smoked salmon, eggs benedict, omlettes, grits n' gravy, bacon & sausage, shrimp & scallop rizotta, waffles, desserts, mimosas & bloody Mary's. All of which were just delicious.
The view across the Severn River of the Naval Academy just added to the cozy ambiance.
Thanks to those that attended. We had a great time.
This year we only had 5 crews attending, but the conversation was lively and entertaining.
Thanks and a tip o' the hat to photog Mic for the picture.
