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Photos - 2013

Wine Dinner

Chesapeake Yacht Club, West River
October 20

CCYC and CYC combined for an 8-course dinner, pairing dishes prepared by CYC chef Andrew Davidson with wines from Pearmund Cellars Winery. Six crews and their guests attended:

Thanks and a tip o' the hat to photog Marie for the pictures.



Mike Y and Marie enjoy the nice weather on the deck before dinner

Richard and Diane

Mike Y is now the keeper of the CCYC cane

The menu



CYC's Cordell welcoming everyone


Mike D introducing the wines

Sharon and Jim with guest Jennifer and CYC members

Lucia and Bob with their guests Leonard and Sheryl

Wayne and Joan


Leonard and Sheryl

Sharon and Jim

Mike and Bev

Cordell and Chef Drew introducing the first course


Appetizer - Crab Hoppin' John Salad, paired with PCW Riesling

Soup - Butternut Squash Soup with Cream, paired with PCW Old Vine Chardonnay

Salad - Arugula Salad with Fried Oyster, paired with PCW Petit Manseng

Fish Course - Rockfish with Spaghetti Squash and Cidar Reduction, paired with PCW Viognier

Fowl Course - Pan-Seared Duck Breast with Fingerling Potatoes and shaved rosemary honey Brussel Sprouts, paired with PCW Collaboration

Meat Course - Pork with Root Vegetable Cake With an Onion Dijon au jus, paired with PCW Cabernet Franc

Cheese Course, paired with PCW Petit Manseng and Petit Verdot


Dessert - Carrot Cake with Candied Peanuts and Maple Ice Cream, paired with PCW Late Harvest Traminette


Mike D thanking everyone for coming

Chef Drew and his staff

View from the dining room