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2013

January 19
Game Night
Lohman Landing

March 2
Wine Tasting
Pearmund Cellars

March 23
Spring Member Meeting
Rusty Scupper, Baltimore, MD

April 21
Brunch
Carrolls Creek Cafe, Annapolis

May 11
Icebreaker
Truxtun Park

May 25
Memorial Day Weekend
West River

June 1 - 9
Cruise North
Chester and Miles River

June 21 - 23
Dock Party
Mitch's Landing

July 4 - 7
4th of July Raft-up
Corsica River

July 26 - 28
CYC Rendezvous
Chesapeake Yacht Club

August 10-11
Clam and Lobster Bake
Miles River Yacht Club

August 31- Sep 8
Labor Day and
Cruise South

October 12
Oktoberfest
Paula's Landing

October 20
Wine Dinner
Chesapeake Yacht Club

October 26
Halloween Raft-up
Mill Creek

October 27
Frank Butler Brunch
Middleton Tavern

November 16
Fall Member Meeting
McElderry Landing and Yates Landing

December 7
Holiday Party
Federal House

 

Wine Dinner

Chesapeake Yacht Club, West River
October 20

CCYC and CYC combined for an 8-course dinner, pairing dishes prepared by CYC chef Andrew Davidson with wines from Pearmund Cellars Winery. Six crews and their guests attended:

  • Mike and Bev Davis, Ayewash (Captain)
  • Mike and Marie Yates, Prego
  • Diane Benyus and Richard Schatz
  • Lucia Casale and Bob Klimek, Lucia
  • Wayne and Joan Savage, Jubilee
  • Jim and Sharon van Wyk, Blue Dolphin

Thanks to Marie for being the photographer!

 

Wine Dinner

 

Wine Dinner

 

Wine Dinner

Mike Y and Marie enjoy the nice weather on the deck before dinner

Wine Dinner

Richard and Diane

Wine Dinner

Mike Y is now the keeper of the CCYC cane

Wine Dinner

The menu

Wine Dinner

 

Wine Dinner

 

Wine Dinner

CYC's Cordell welcoming everyone

Wine Dinner

 

Wine Dinner

Mike D introducing the wines

Wine Dinner

Sharon and Jim with guest Jennifer and CYC members

Wine Dinner

Lucia and Bob with their guests Leonard and Sheryl

Wine Dinner

Wayne and Joan

Wine Dinner

Bev

Wine Dinner

Leonard and Sheryl

Wine Dinner

Sharon and Jim

Wine Dinner

Mike and Bev

Wine Dinner

Cordell and Chef Drew introducing the first course

Wine Dinner

 

Wine Dinner

Appetizer - Crab Hoppin' John Salad, paired with PCW Riesling

Wine Dinner

Soup - Butternut Squash Soup with Cream, paired with PCW Old Vine Chardonnay

Wine Dinner

Salad - Arugula Salad with Fried Oyster with Candied Old Bay Walnut, paired with PCW Petit Manseng

Wine Dinner

Fish Course - Rockfish with Spaghetti Squash and Cidar Reduction, paired with PCW Viognier

Wine Dinner

Fowl Course - Pan-Seared Duck Breast with Fingerling Potatoes and shaved rosemary honey Brussel Sprouts, paired with PCW Collaboration

Wine Dinner

Meat Course - Pork with Root Vegetable Cake With an Onion Dijon au jus, paired with PCW Cabernet Franc

Wine Dinner

Cheese Course, paired with PCW Petit Manseng and Petit Verdot

Wine Dinner

 

Wine Dinner

Dessert - Carrot Cake with Candied Peanuts and Maple Ice Cream, paired with PCW Late Harvest Traminette

Wine Dinner

 

Wine Dinner

Mike D thanking everyone for coming

Wine Dinner

Chef Drew and his staff

Wine Dinner

View from the dining room