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Photos - 2013


Wine Dinner

Chesapeake Yacht Club, West River
October 20

CCYC and CYC combined for an 8-course dinner, pairing dishes prepared by CYC chef Andrew Davidson with wines from Pearmund Cellars Winery. Six crews and their guests attended:

 
Thanks and a tip o' the hat to photog Marie for the pictures.


 


 


Mike Y and Marie enjoy the nice weather on the deck before dinner


Richard and Diane


Mike Y is now the keeper of the CCYC cane


The menu


 


 


CYC's Cordell welcoming everyone


 


Mike D introducing the wines


Sharon and Jim with guest Jennifer and CYC members


Lucia and Bob with their guests Leonard and Sheryl


Wayne and Joan


Bev


Leonard and Sheryl


Sharon and Jim


Mike and Bev


Cordell and Chef Drew introducing the first course


 


Appetizer - Crab Hoppin' John Salad, paired with PCW Riesling


Soup - Butternut Squash Soup with Cream, paired with PCW Old Vine Chardonnay


Salad - Arugula Salad with Fried Oyster, paired with PCW Petit Manseng


Fish Course - Rockfish with Spaghetti Squash and Cidar Reduction, paired with PCW Viognier


Fowl Course - Pan-Seared Duck Breast with Fingerling Potatoes and shaved rosemary honey Brussel Sprouts, paired with PCW Collaboration


Meat Course - Pork with Root Vegetable Cake With an Onion Dijon au jus, paired with PCW Cabernet Franc


Cheese Course, paired with PCW Petit Manseng and Petit Verdot


 


Dessert - Carrot Cake with Candied Peanuts and Maple Ice Cream, paired with PCW Late Harvest Traminette


 


Mike D thanking everyone for coming


Chef Drew and his staff


View from the dining room